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Chheda’s Ratlami Sev 170g
S/ 16.00
Spice up your snack game with a true Indian classic! Chheda’s Ratlami Sev is not just a snack; it’s an explosion of traditional flavors crafted for those who crave a serious kick of spice and crunch.
pice up your snack game with a true Indian classic! Chheda’s Ratlami Sev is not just a snack; it’s an explosion of traditional flavors crafted for those who crave a serious kick of spice and crunch.
Originating from the culinary heart of Ratlam, this savory treat is famous for its unique blend of chickpea flour and a secret mix of pungent spices. Whether you are hosting a party, looking for the perfect tea-time companion, or need a crunchy topping for your homemade Chaat, this 170g pack is your ticket to an authentic spicy experience.
Why Choose Chheda’s Ratlami Sev?
1. Authentic Spice Profile
Unlike regular Sev, Ratlami Sev is infused with a bold hit of clove (laung) and black pepper. This gives it a deep, warming heat that lingers on the palate without being overwhelming.
2. The Perfect Crunch
Fried to golden perfection, Chheda’s ensures each strand has the signature “snap.” It’s light enough to snack on by the handful but sturdy enough to hold its texture when mixed with liquid-based dishes like Misal or Curd.
3. Versatile Culinary Companion
This isn’t just a standalone snack. You can use Chheda’s Ratlami Sev to elevate your meals:
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The Ultimate Garnish: Sprinkle it over Poha, Upma, or Biryani for an added layer of texture.
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Chaat Essential: The backbone of a great Bhel Puri or Sev Puri.
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Side Dish: Pairs beautifully with a hot cup of Masala Chai or even a cold beverage.
Product Specifications
| Feature | Details |
| Weight | 170g |
| Main Ingredients | Gram Flour (Besan), Edible Oil, Spices, Cloves, Carom Seeds |
| Dietary Info | 100% Vegetarian |
| Shelf Life | Best before 6 months from packaging |
| Spice Level | High / Bold |
Storage Instructions
To maintain that satisfying crunch, store in a cool, dry place. Once opened, we recommend transferring the contents to an airtight container to keep the moisture out and the flavor in.
Pro Tip: Try adding finely chopped onions, tomatoes, and a squeeze of lemon directly into a bowl of Ratlami Sev for a quick, mouth-watering “Sev Tamatar” salad!
Ready to bring the taste of Ratlam to your doorstep?
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