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SDS Shambar masala 50g
S/ 9.00
Bring the authentic taste of South India to your kitchen with SDS Sambar Masala. This 50g pack is a masterful blend of premium spices, designed to help you recreate the perfect bowl of hotel-style Sambar at home. Whether you are serving it with fluffy Idlis, crispy Dosas, or steaming hot Vada, SDS ensures that your Sambar has that signature tang, aroma, and rich golden color.
Bring the authentic taste of South India to your kitchen with SDS Sambar Masala. This 50g pack is a masterful blend of premium spices, designed to help you recreate the perfect bowl of hotel-style Sambar at home. Whether you are serving it with fluffy Idlis, crispy Dosas, or steaming hot Vada, SDS ensures that your Sambar has that signature tang, aroma, and rich golden color.
SDS (Shri Dev Spices) is committed to the “Purity with Taste” philosophy, using traditional recipes that capture the soulful essence of South Indian culinary heritage.
Why SDS Sambar Masala is a Kitchen Essential
1. Authentic Spice Symphony
A great Sambar is all about the balance of lentils, vegetables, and spices. SDS Sambar Masala combines earthy coriander seeds, toasted fenugreek (methi), and pungent asafoetida (hing) with a hint of cinnamon and cloves. This creates a flavor profile that is savory, slightly sweet, and aromatic.
2. The “Zingy” Twist
What sets this masala apart is the perfect calibration of tanginess and heat. It features high-quality red chillies for color and heat, balanced by a hint of dry mango and other secret ingredients that complement the tamarind used in your Sambar.
3. Cool-Ground Purity
SDS uses advanced grinding techniques that prevent the spices from overheating during processing. This keeps the natural essential oils intact, so you don’t just get a powder—you get a potent aromatic base that smells fresh-from-the-stone-mill.
Product Specifications
| Feature | Details |
| Weight | 50g |
| Main Ingredients | Coriander, Chilli, Fenugreek, Cumin, Mustard, Turmeric, Hing, Pulses |
| Flavor Profile | Tangy, Savory, and Aromatic |
| Heat Level | Balanced / Medium |
| Dietary Info | 100% Vegetarian |
Cooking Tip for the Perfect Sambar
For the best results, add SDS Sambar Masala to the tamarind water while it is boiling with vegetables. This allows the spices to “cook through” and blend seamlessly with the tanginess of the tamarind before you add the boiled Dal.
Storage Advice: Since this is a 50g concentrated pack, ensure you keep it in a cool, dry place. Once opened, transfer to an airtight container to lock in the aroma of the hing and fenugreek.
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