Paneer chili masala mix 20g

Bring the sizzle of your favorite Indo-Chinese restaurant straight to your dining table with our Premium Paneer Chilli Masala Mix (20g). This perfectly portioned pack is your “secret weapon” for creating a restaurant-style Paneer Chilli in under 10 minutes.

Designed for the modern, busy kitchen, this masala mix eliminates the need for stocking multiple sauces like soy, vinegar, and chili paste. It combines the bold pungency of garlic, the warmth of ginger, and the fiery kick of red chilies with the perfect amount of cornflour to give you that iconic, glossy, “finger-licking” gravy every single time.

Why Our Paneer Chilli Masala is a Kitchen Must-Have

1. Authentic “Street-Style” Flavor

Achieving the perfect balance of “tangy, spicy, and savory” is an art. Our mix is crafted by flavor experts to replicate the exact taste of high-end bistro Paneer Chilli. It features a deep umami base with a sharp spicy finish that coats the paneer perfectly.

2. Perfect Consistency (No More Lumps!)

One of the hardest parts of making Indo-Chinese food is getting the gravy thickness right. Our mix contains high-grade thickening agents that dissolve instantly, creating a smooth, velvety sauce that clings to the paneer cubes rather than pooling at the bottom of the plate.

3. All-in-One Convenience

With this 20g pack, you don’t need to add salt, MSG, or additional spices. It is a complete seasoning solution. Whether you prefer Paneer Chilli Dry (as an appetizer) or Paneer Chilli Gravy (to eat with Fried Rice), this mix handles both with ease.

Easy Steps to Gourmet Paneer Chilli

1. Prep the Paneer: Cut 200g of Paneer into cubes. For extra crunch, lightly toss them in dry cornflour and shallow fry until golden.

2. Sauté Veggies: In a hot wok, sauté cubed onions, capsicum (bell peppers), and green chilies on high heat for 2 minutes.

3. The Magic Mix: Dissolve the 20g Paneer Chilli Masala in 1 cup (approx. 150ml) of water. Pour it over the veggies and add the paneer. Stir-fry until the sauce thickens and turns glossy.

4. Serve: Garnish with fresh spring onion greens and enjoy!

Beyond Just Paneer: One Mix, Many Dishes

This 20g pack is incredibly versatile. Use it to create:

• Gobi Chilli: Swap paneer for crispy fried cauliflower florets.

• Mushroom Chilli: Perfect for a juicy, earthy vegetarian starter.

• Baby Corn Manchurian: Works beautifully with blanched baby corn for a sweet and spicy crunch.

• Chilli Chicken: Simply replace the paneer with fried chicken chunks for a non-veg feast.

Storage & Tips for the Best Results

• Store in a cool, dry place. Since this is a small 20g pack, use it immediately after opening to enjoy the full potency of the aromatic garlic and ginger.

• High Heat is Key: Always cook Indo-Chinese dishes on high heat (wok-style) to give the vegetables a “smoky” flavor while keeping them crunchy.

• Liquid Adjustment: For a “Dry” version, use 100ml of water. For a “Gravy” version (to eat with rice), use 200ml of water.

Pro Tip: To give your dish a professional “gloss,” add a teaspoon of honey or a pinch of sugar while stirring. It balances the spice and gives the sauce a beautiful shine!