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haldiram Plain Bhujia 200g
S/ 14.50
When it comes to Indian snacks, there is one name that sits on the throne of every household pantry: Haldiram’s Plain Bhujia. This 200g pack is the gold standard of savory treats, offering a timeless taste that is loved by kids and adults alike.
When it comes to Indian snacks, there is one name that sits on the throne of every household pantry: Haldiram’s Plain Bhujia. This 200g pack is the gold standard of savory treats, offering a timeless taste that is loved by kids and adults alike.
If you’re looking for a snack that is crispy, light, and perfectly seasoned without the intense heat of Ratlami varieties, this is your go-to. Made from high-quality moth bean flour and a delicate blend of spices, it’s the definition of “addictive.”
What Makes Haldiram’s Plain Bhujia a Classic?
1. The Signature Texture
Haldiram’s has mastered the art of the “short” crunch. These fine, golden strands are incredibly light and melt-away crisp, ensuring you get a satisfying texture in every single bite.
2. Mild yet Flavorful
Don’t let the word “Plain” fool you. While it lacks the tongue-numbing spice of other namkeens, it is expertly seasoned with mild spices and salt, allowing the nutty flavor of the pulses to shine through. It’s the perfect “anytime” snack.
3. The Quality Guarantee
Haldiram’s is a global household name for a reason. Every pack of Plain Bhujia is made using state-of-the-art hygiene standards and premium ingredients, ensuring that the freshness you taste today is the same as the taste you remember from childhood.
Ways to Enjoy Your Bhujia
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Tea-Time Favorite: There is no better partner for a hot cup of ginger tea or coffee.
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The “Crunch” Factor: Add a handful to your sandwiches, wraps, or even salads to introduce a surprising and delightful crunch.
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Party Platter: Mix it with roasted peanuts or cashews for a quick and easy party mix.
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Kid-Friendly: Because it isn’t overly spicy, it’s a safe and popular choice for school tiffins or afternoon snacks for the little ones.
| Feature | Specification |
| Weight | 200g |
| Key Ingredients | Moth Bean Flour, Gram Flour, Edible Vegetable Oil, Salt |
| Texture | Fine, Thin, and Extra Crunchy |
| Flavor Profile | Savory, Mild, and Balanced |
| Dietary Preference | Vegetarian, Gluten-Free Friendly (contains pulses) |
Storage & Care
To keep your Bhujia as fresh as the day it was packed, ensure the seal is tight. For the best experience, store it in a cool, dry place away from direct sunlight. If you don’t finish it in one sitting (though we suspect you might!), an airtight glass jar is its best friend.
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