Chokhi Dhani Mixed Pickle 400g

Bring the rustic soul of Rajasthan to your dining table with Chokhi Dhani Mixed Pickle. This 400g jar is a masterpiece of traditional preservation, capturing the vibrant, bold, and tangy flavors that the Chokhi Dhani heritage is famous for.

Unlike ordinary mass-produced pickles, this Mixed Pickle is a harmonious blend of hand-selected seasonal vegetables and fruits, cured in a rich infusion of mustard oil and authentic “Marwari” spices. It’s not just a condiment; it’s an invitation to experience the royal hospitality of a Rajasthani village in every bite.

The Chokhi Dhani Secret: What Makes it Special?

1. A Medley of Textures

Every 400g jar is packed with a diverse variety of ingredients, including Raw Mango, Lime, Green Chillies, Carrots, and Ginger. The result is a multi-sensory experience—the crunch of the carrot, the soft tang of the mango, and the sharp heat of the chilli.

2. Traditional “Sun-Dried” Style

Chokhi Dhani follows age-old recipes where the ingredients are slow-cured to perfection. This ensures that the spices penetrate deep into the vegetables, creating a rich, thick “masala” base that tastes homemade.

3. Authentic Mustard Oil Base

Prepared using high-quality Cold-Pressed Mustard Oil, this pickle carries that signature pungent aroma and smooth finish. Mustard oil not only acts as a natural preservative but also enhances the probiotic benefits of the fermented vegetables.

How to Elevate Your Meals

• The Ultimate Thali Companion: No Indian meal is complete without a spoonful of pickle. It adds the perfect acidic balance to heavy dishes like Dal Bati Churma, Gatte ki Sabzi, or simple Dal-Chawal.

• The Paratha Partner: Spread a little bit of the pickle masala inside a hot, ghee-laden Aloo Paratha or Thepla for a breakfast that packs a punch.

• A Zesty Twist: Mix a small amount into curd (Dahi) to create a quick, spicy dip for crackers or vegetable sticks.

• Travel Essential: The sturdy 400g jar is perfect for taking on long trips to ensure you always have a “taste of home” with you.

Product Specifications

Storage & Usage Tips

To maintain the authentic flavor and prevent spoilage:

• Use a Dry Spoon: Never use a wet spoon to scoop out the pickle, as moisture can cause mold.

• Keep it Submerged: Try to keep the vegetables submerged in the oil layer to maintain freshness and prevent oxidation.

• Store Right: Keep the jar in a cool, dry place. While refrigeration isn’t strictly necessary, it can help maintain the crunch of the vegetables for a longer period.

Heritage Note: Chokhi Dhani is a world-renowned name in ethnic Rajasthani culture. By choosing this pickle, you are bringing home a recipe that has been passed down through generations of village cooks.