Chicha morada

Sol (S/) - PEN

The secret to a world-class Chicha Morada lies in the quality of the “purple corn” and the balance of traditional spices.

Category: Beverages

The secret to a world-class Chicha Morada lies in the quality of the “purple corn” and the balance of traditional spices.

Maíz Morado: The soul of the drink. This corn is naturally packed with anthocyanins (powerful antioxidants), which give the drink its intense purple-black hue.
Fruit Rinds: Pineapple and green apple skins are simmered with the corn to provide a complex, tropical sweetness and a hint of tartness.
Warm Spices: Whole cinnamon sticks and cloves are essential, infusing the liquid with an aromatic, cozy warmth that balances the coolness of the corn.
The Finishing Touch: Once cooled, the liquid is brightened with freshly squeezed lime juice and sweetened with sugar or fruit syrup. The lime is the “magic” ingredient—it transforms the deep purple color into a brilliant, radiant violet.