Aguajina

Aguajina

Sol (S/) - PEN

The journey of Aguajina begins deep in the swampy “aguajales” of the Amazon, where the fruit is harvested from towering palm trees.

The journey of Aguajina begins deep in the swampy “aguajales” of the Amazon, where the fruit is harvested from towering palm trees.

The Aguaje Fruit: The fruit is covered in shiny, maroon-colored scales. Beneath the scales lies a thin but dense layer of bright orange pulp that is rich in essential oils and nutrients.
The Traditional Process: To make Aguajina, the fruits are soaked in warm water to soften the pulp. The pulp is then manually rubbed or pressed to separate it from the seed and scales, then diluted with water and sweetened.
Preserving Nutrition: Because the pulp is never boiled, Aguajina retains its high concentration of vitamins and natural fats, maintaining its “raw” superfood status.

Aguajina offers a complex sensory experience that bridges the gap between a fruit juice and a nutritional tonic:

The Scent: A mild, floral, and slightly “nutty” aroma that hints at the richness of the Amazonian soil.
The Taste: It has a unique, savory-sweet flavor. You’ll notice notes of carrot, pumpkin, and apricot, balanced by a subtle oiliness that gives it a sophisticated, creamy mouthfeel.
The Finish: Clean and incredibly hydrating, with a natural richness that lingers on the palate.

World’s Richest Source of Vitamin A: Aguaje contains up to 20 times more Beta-carotene than carrots, making Aguajina an elite drink for eye health, skin radiance, and immune support.
The “Beauty Drink”: High in Vitamin E and Phytoestrogens, it is traditionally celebrated in the Amazon for supporting hormonal balance and promoting healthy hair, skin, and nails.
Natural Hydration: Unlike sugary sodas, Aguajina provides natural electrolytes and healthy fatty acids (Omega-3, 6, and 9) that help the body stay hydrated in tropical climates.
Sustainable Heritage: Every bottle of Aguajina supports the preservation of the Amazonian “aguajales,” which are critical ecosystems for local wildlife and carbon sequestration.