Mate de coca (Coca tea)

Sol (S/) - PEN

An authentic cup of Mate de Coca relies on the quality of the whole dried leaves, which preserve the plant’s natural alkaloids and nutrients.

An authentic cup of Mate de Coca relies on the quality of the whole dried leaves, which preserve the plant’s natural alkaloids and nutrients.

The Leaves: Premium Mate de Coca uses “whole leaf” (hoja entera) selections. The leaves are carefully dried to maintain their vibrant green color and delicate herbal properties.
Nutritional Profile: It is a natural powerhouse, containing Vitamin A, Vitamin C, Vitamin E, and B-complex vitamins, as well as essential minerals like calcium, iron, and magnesium.
Alkaloids: The tea contains trace amounts of natural alkaloids that act as a mild stimulant and digestive aid, distinct from the processed derivatives often associated with the plant.

Mate de Coca provides a clean, refreshing sensory experience that appeals to fans of traditional herbal teas.

The Scent: A bright, grassy aroma with hints of dry hay and toasted nuts.
The Taste: It has a flavor similar to high-quality green tea or matcha, but with less bitterness. You will notice a subtle vegetal sweetness followed by a slightly “numbing” or tingling sensation on the tongue—a hallmark of the leaf’s natural properties.
The Finish: A smooth, clean dry-down that leaves the palate feeling refreshed.

Combats Soroche (Altitude Sickness): It is the most famous remedy for altitude-related symptoms. It helps improve oxygen uptake in the blood, alleviating headaches, fatigue, and nausea.
Digestive Miracle: Traditionally consumed after heavy meals, it is highly effective at soothing an upset stomach and aiding metabolism.
Sustained Energy: Unlike coffee, which can cause jitters and crashes, the stimulation from coca tea is slow-release, providing mental clarity and physical stamina for hours.
Natural Appetite Suppressant: Historically used by Andean travelers to endure long treks, it helps regulate hunger and maintain energy levels during physical exertion.

The Steep: Place 5–10 whole dried leaves (or one tea bag) in a cup.
The Water: Use hot water just below the boiling point (85°C to 90°C). Boiling water can scorch the delicate leaves and make the tea taste overly bitter.
The Wait: Let it infuse for 3 to 5 minutes. The longer it steeps, the more “active” the tea becomes.
The Enhancement: While delicious plain, it is often enjoyed with a teaspoon of honey or a squeeze of lime to brighten the herbal notes.