Pisco

Pisco

Sol (S/) - PEN

To understand Pisco, one must understand the grapes and the methods that give it life. In the world of premium Pisco, there are three primary styles:

The Four Pillars of Pisco

To understand Pisco, one must understand the grapes and the methods that give it life. In the world of premium Pisco, there are three primary styles:

Pisco Puro (Pure): Made from a single variety of grape. These are prized for their “varietal expression,” allowing the drinker to taste the specific characteristics of a single vine.
Pisco Acholado (Blended): A masterful blend of two or more grape varieties. This is often considered the most balanced style, combining the structure of non-aromatic grapes with the fragrance of aromatic ones.
Pisco Mosto Verde (Green Must): The “reserve” of the Pisco world. It is distilled from must that hasn’t fully fermented, meaning there is still residual sugar. This results in a velvet-like texture and a deeper, smoother finish.

The Pisco experience is divided by the type of grapes used in production:

Non-Aromatic Grapes (e.g., Quebranta, Uvina): These provide the “muscle” of Pisco. Expect notes of hay, banana, dark chocolate, and black pepper. These are the preferred choice for a classic Pisco Sour because they hold their own against citrus and sugar.
Aromatic Grapes (e.g., Italia, Torontel, Moscatel): These provide the “perfume.” These Piscos explode with notes of orange blossom, jasmine, tropical fruits, and honey. They are spectacular when sipped neat or used in refreshing highballs like the Chilcano.

Unmatched Purity: Traditional Peruvian Pisco is distilled to proof, meaning nothing—not even water—is added to adjust the alcohol level. What you taste is the 100% essence of the grape.
Versatile Mixology: While it is the star of the Pisco Sour, its clean profile makes it a brilliant substitute for gin, tequila, or vodka in modern craft cocktails.
Terroir-Driven: Much like fine wine, the flavor of Pisco is heavily influenced by the soil, sun, and sea air of the valleys where the grapes are grown.
Rich History: With a legacy dating back to the 16th century, Pisco is one of the oldest distilled spirits in the Americas, carrying centuries of Andean culture in every bottle.