RED Lebel Tea 100g

Bring the warmth of togetherness to your home with the iconic Brooke Bond Red Label Tea. This 100g pack is more than just a beverage; it is a timeless Indian tradition that has been bringing people together for decades. Known for its perfect balance of high-quality tea leaves and a rich, invigorating aroma, Red Label is the gold standard for the classic “Ghar ki Chai.”

Whether you prefer a strong black tea to jumpstart your morning or a creamy, milky masala chai to unwind in the evening, this 100g pack ensures every cup is brewed to perfection with the promise of quality and care.

What Makes Red Label Tea Special?

1. The Expert Blend

Red Label tea is crafted by professional tasters who select the finest tea leaves from the best gardens. These leaves are blended to ensure a consistent taste, deep amber color, and a refreshing strength that wakes up your senses without being overly bitter.

2. The “Swad Apnepan Ka” (Taste of Togetherness)

Red Label is famous for its philosophy of spreading love and togetherness. The tea is processed in a way that the flavor is robust enough to stand up to milk and sugar, making it the ideal base for the shared experience of tea-time with family and friends.

3. High Quality & Purity

Every granule of Red Label tea undergoes rigorous quality checks. The tea leaves are rich in natural flavonoids, which are known to help improve blood circulation and support a healthy immune system, making your daily tea break a moment of wellness too.

How to Brew the Perfect Cup of Red Label Chai

1. Boil: Start with fresh water in a saucepan and bring it to a rolling boil.

2. Infuse: Add one teaspoon of Red Label Tea (adjust based on how strong you like it) and let it simmer for 2–3 minutes to release the deep color and aroma.

3. Add Milk & Sugar: Pour in milk and add sugar or sweetener to your liking.

4. The “Kkadak” Finish: Let it come to a boil once more until it reaches a rich, creamy brown hue. Strain and serve hot!

Product Specifications

Storage & Care

Tea is highly absorbent and can lose its fragrance if not stored correctly. To keep your Red Label tea fresh:

• Store in a cool, dry place away from moisture.

• Once the pack is opened, transfer the tea granules to an airtight container (tin or glass is best).

• Keep it away from strong-smelling spices like garlic or onions to prevent the tea from absorbing unwanted odors.

Pro Tip: For an authentic Indian Masala Chai experience, add a crushed pod of Green Cardamom (Elaichi) and a small piece of fresh ginger to the water while brewing your Red Label tea!